Tangy Zero Oil Sweet Potato Snack

Serves : 4 people
Time : 10 minutes to assemble

Ingredients

Spice blend

Method

Start by washing the potatoes well. I don’t recline d removing the skin. Buy organic sweet potatoes if possible. Steam the sweet potatoes. Once cooked, cut into small cubes. Keep aside.

Use roasted peanuts or roast on medium heat unsalted peanuts. Once cooked, brush between your palms to remove they skin. Use a mortar pestle roughly crush the peanuts.

In a small bowl, mix all the spices and keep aside.

Now to assemble, add the sweet potatoes, the spices, green onions and pomegranate seeds and give a gentle mix.

Save some pomegranate seeds for garnish.

Add lemon juice , peanuts and stir. Give a taste. Adjust any spice or flavour you want more. Chill the bowl until serving time and enjoy!

Did you know that sweet potatoes are the one of the healthiest food on the planet. And the big myth that it will make you fat, is not true! It’s just a matter of cooking it the right way.

Disclaimer: Always consult your GP/PHYSICIANS. This article is no way giving you any medical recommendations or asking you to override your doctor’s advice. Nurture Yourself is not responsible for any health issues you may have or develop in future.

Creamy Butter Bean Dip

Makes : 2 cups approx
Time : 5 minutes (excluding the beans cooking time)

Ingredients

Note: Extra chickpea or flour for dusting the patties before cooking.

Method

In a blender, add all the ingredients and give a good blitz. Stop when you see a smooth texture. Give a taste and see if you want to adjust the salt or lemon. Serve it with healthy crackers, add to your sandwiches, or use it as a dip for your veggie sticks.
Expert Tip: Butter beans are rich in folate and B- vitamins. Better gut health and blood sugar regulation.

Disclaimer: Always consult your GP/PHYSICIANS. This article is no way giving you any medical recommendations or asking you to override your doctor’s advice. Nurture Yourself is not responsible for any health issues you may have or develop in future.

Tasty Gluten Free Vegan Kebab Patties

Makes : 8-10 medium size Patties

Time : approx 45 minutes

Ingredients

Note: Extra chickpea or flour for dusting the patties before cooking.

Method

Once partially brown on both sides , these patties are ready to serve. Lay them on top of grated beets and carrots. Add some green chutney or dips of your choice and enjoy!
Expert Tip: Did you know that due to the high fibre and resistant starch content in raw bananas can help you feel full for longer periods. It’s a wonderful low calorie and satisfying dish.

Disclaimer: Always consult your GP/PHYSICIANS. This article is no way giving you any medical recommendations or asking you to override your doctor’s advice. Nurture Yourself is not responsible for any health issues you may have or develop in future.

Estrogen Effects

Estrogen Effects On Female Body

If losing weight is harder than you thought?

If mood swings are taking a toll on our relationship with your partner and kids?

If premenstrual (PMS) symptoms make you dull, bloated and throw you out of whack then it’s probably excess estrogen circulating in your body.

In Males, excess estrogen can also lead to erectile dysfunction.

Estrogen regulates cholesterol, maintains bone health and affects moods. It influences puberty, menstrual cycle, pregnancy and menopause. The three types of Estrogen are

  1. Estrone (E1): This is the primary type of Estrogen in males. It is also the primary form of estrogen in females after menopause. The ovaries, placenta, testicles, and fat tissue produce estrone from androstenedione or androgens.
  2. Estradiol (E2): This is the most potent form of Estrogen, and its concentration is highest in females of childbearing age. Doctors use this form of estrogen as a marker for ovary health.
  3. Estriol (E3): The placenta produces this type of Estrogen, which reaches peak levels during pregnancy. The amount of estriol increases as the fetus grows.

Let’s first understand that high levels of estrogen are not good. This may happen due to primarily 3 reasons

  1.  Overproduction of Oestrogen
  2.  Changes in how the body breakdown Estrogen
  3.  Changes in how the body excretes Estrogen

Factors that can be influence Estrogen dominance are

Follow these tips to ease your symptoms drastically

Ofc, seeing a doctor and testing for hormone imbalance is a must. 

Disclaimer: Always consult your GP/PHYSICIANS. This article is no way giving you any medical recommendations or asking you to override your doctor’s advice. Nurture Yourself is not responsible for any health issues you may have or develop in future.

Creamy Aubergine Tahini Dip

Creamy Aubergine Tahini Dip

Servings: 2 people 

Time : 25-30min

Ingredients

For garnish

Method

Disclaimer: Always consult your GP/PHYSICIANS. This article is no way giving you any medical recommendations or asking you to override your doctor’s advice. Nurture Yourself is not responsible for any health issues you may have or develop in future.

Buddha Bowl

The benefits of eating Buddha Bowls

What is a Buddha Bowl?

A Buddha Bowl is a nutritious, plant-based meal served in a single bowl, featuring a variety of whole foods. It’s designed to be balanced, colourful, and satisfying, making it a great option for a healthy diet.

Key Components:

  1. Whole Grains: Examples: Quinoa, brown rice, farro.
  2. Plant Proteins: Examples: Chickpeas, lentils, tofu.
  3. Raw Veggies: Examples: Spinach, kale, carrots.
  4. Sautéed/Baked Veggies: Examples: Sweet potatoes, broccoli, Brussels sprouts.
  5. Healthy Fats: Examples: Avocado, nuts, seeds.
  6. Dressings: Examples: Tahini dressing, cashew cesar dressing, miso ginger.

Why Eat Buddha Bowls?

Fiber is the single most nutrient lacking in our food these days regardless of what diet we may follow. And research is evident that Fiber is the single most nutrient responsible for a healthy gut.Global Burden of Disease study (GBD, 2017 Diet Collaborators, 2019), which showed that, of the 11 million deaths in the world that could be attributed to diet, 1 million were due to low DF diets (below 25–30 g/day).

Buddha bowl is an easy choice, here’s why

Nutrient-Dense: Packed with vitamins, minerals, and antioxidants.

High in Fiber: Supports digestion and weight management.

Versatile: Easily customizable to suit tastes and dietary needs.

Convenient: Ideal for meal prep and quick assembly.

Ingredients:

This is a fair estimate of the fibre amount in the bowl I have prepared per person. You will get more than 17.9 grams of fibre. The data says to include more than 25-30 grams of fibre a day.

At Least you can strive by including one of similar bowls in your diet once or twice a week. 

Disclaimer: Always consult your GP/PHYSICIANS. This article is no way giving you any medical recommendations or asking you to override your doctor’s advice. Nurture Yourself is not responsible for any health issues you may have or develop in future.

cleaner veggies and fruits

6 Ways to Clean Fresh Fruits and Veggies: Easy and Affordable Tips

Consumers are advised to avoid exposure  to endocrine disrupting pesticides (EDPs), which can be found  as pesticide residues in conventionally-grown fruit and vegetables. Due to their harmful effects on human health, the EU banned EDPs twelve years ago.  However, they are still abundantly present in food and other items sold in (super)markets. 

Here are some simple ways to ensure you are consuming cleaner veggies and fruits.

Vinegar Soak

Mix 1 part vinegar with 3 parts water. Soak your fruits and veggies for 15 minutes, then rinse thoroughly with clean water. This helps remove many pesticides and bacteria.

Baking Soda Wash

Add 1 teaspoon of baking soda to a large bowl of water. Soak your produce for 10-15 minutes and then scrub gently before rinsing. This method is great for removing surface pesticides.

Salt Water Solution

Dissolve 1 tablespoon of salt in a bowl of water. Soak your fruits and veggies for 5-10 minutes, then rinse well. This helps in eliminating residues and killing bugs.

Lemon Juice and Water Mix

Combine 1 tablespoon of lemon juice with 2 cups of water. Spray the mixture onto your produce, let it sit for a few minutes, and then rinse. This natural disinfectant helps in removing wax and chemicals.

Running Water Rinse

For a quick clean, rinse your produce under running water while scrubbing with your hands or a brush. This simple step can remove a significant amount of surface contaminants.

Peeling

For those fruits and veggies with thick skins, peeling can be an effective way to reduce exposure to pesticides. Just make sure to wash them first to avoid transferring dirt or chemicals from the surface.

With these easy and cost-effective methods, you can ensure your fresh produce is clean and safe to enjoy!

Disclaimer: Always consult your GP/PHYSICIANS. This article is no way giving you any medical recommendations or asking you to override your doctor’s advice. Nurture Yourself is not responsible for any health issues you may have or develop in future.

Fiber Fueled Gut Crackers

Fiber Fueled Gut Crackers

Servings: 2 people 

Time : 25-30min

Ingredients

Method

Nutritionist Tip: Incorporating these seeds into your diet can support weight loss and help manage chronic conditions by promoting fullness, reducing inflammation, and providing essential nutrients. Include seeds on top of salads and as a creamy base for your curries or salad dressings.

Disclaimer: Always consult your GP/PHYSICIANS. This article is no way giving you any medical recommendations or asking you to override your doctor’s advice. Nurture Yourself is not responsible for any health issues you may have or develop in future.

Raw Mango Launji

Servings: 2 people 

Time : 25-30min

Ingredients

  • 1 raw mango – medium size (peeled and cut into long slices or cubes)
  • 1/4 tsp Assafoetida
  • 1/4 tsp Nigel’s seeds
  • 1/4 tsp Fennel seeds
  • 1/4 tsp cumin seeds
  • 1/4 tsp Salt
  • 1 dry red chili whole (optional)
  • 1/4 tsp Red chilli flakes
  • 3-4 tbsp jaggery (organic)
  • 1/2 tbsp potato starch (notes)
  • 3 tbsp Jaggery
  • 1/2 cup water

Method

To a warm pan, add the seeds & red chili. Let it crackle and then add the asafoetida. Now add the raw mangoes and sauté stir well for 1 minute. 

Now add the jaggery, salt and potato starch. Mix well. Add water and let it simmer covered with a lid for 20 min.  

Uncover add chili flakes. Mix well. Check if the mango is soft if not then cook for a few additional minutes. The sauce should also get thick by now. 

Serve with Indian bread or with rice along side of your favourite curry.

Disclaimer: Always consult your GP/PHYSICIANS. This article is no way giving you any medical recommendations or asking you to override your doctor’s advice. Nurture Yourself is not responsible for any health issues you may have or develop in future.

Spicy Vegan Tahini Sauce

Servings: 3/4 cup 

Time : 5-6 min

Ingredients

  • 2 tbsp whole tahini
  • 2 tbsp date syrup ( maple syrup can be used too)
  • 2 tsp lemon juice
  • 2 tsp tamari ( low sodium soya sauce)
  • 1/2 tsp  cayenne pepper
  • 2 tbsp apple cider vinegar
  • 2 tsp home made made hot sauce (or use sriracha)
  • 1-2 tbsp warm water
  • ¼ tsp salt

Method

In a medium size bowl, add all the ingredients except water. 

Use a whisk to mix it all together. Now add water as per desired consistency. The sauce should be pourable. 

Taste and adjust any preferred seasonings. 

 

Notes
  • Use this over Cauliflower Wings.
  • You can use this over rice noodles, add a rainbow of veggies for a quick lunch.
  • Dip your veggie sticks and enjoy a creamy and weight friendly dip.

Fact: Tahini is one of the richest sources of calcium. Way more than cow’s milk.  Sesame seeds per 100 grams contain 1,160 mg of calcium whereas cow’s milk contains 120 mg of calcium.

Disclaimer: Always consult your GP/PHYSICIANS. This article is no way giving you any medical recommendations or asking you to override your doctor’s advice. Nurture Yourself is not responsible for any health issues you may have or develop in future.

Oil Free Vegan Smoked Cauliflower Wings

Servings: 4 people

Time : prep time 15 min

Cook time : 30 min (oven)

Ingredients

  • 3 cups of medium size cauliflower florets (washed, and pat dried)
  • 1/3 cup brown rice flour
  • 1 tsp onion powder
  • 1.5 tsp garlic powder
  • 1/4 tsp black pepper powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp cayenne pepper
  • 1/2 tsp unrefined salt
  • 3/4 cup plant based milk (use any)

Method

Preheat the oven to 180 Centigrade or 350 Fahrenheit for 10 min. 

Add all the dry ingredients in a bowl and whisk until combined.

Then add the milk and whisk until you get a pourable smooth batter.

Add the florets to the batter one by one and cover until well coated. 

Arrange the florets on a baking tray lined with silicone sheet or non-stick butter paper. 

Let the wings bake for 15 minutes. Once done, bring the florets out of the oven. 

Pour Spicy Vegan Tahini Sauce over the forest and place the tray back in the oven for another 12-15 minutes.

This recipe can be served as an appetizer for your next get together at home. 

Facts: Did you know that cauliflower is a cruciferous veggie which is considered to protect humans from certain cancers. And it’s recommended  to eat one portion every day.

Disclaimer: Always consult your GP/PHYSICIANS. This article is no way giving you any medical recommendations or asking you to override your doctor’s advice. Nurture Yourself is not responsible for any health issues you may have or develop in future.

Delicious Vegetable Kichdi

Time for cooking: 45min.

Servings: 5-6 people

Type: Main Dish

Ingredient

  • 3/4 cup brown rice rinsed & soaked (1-2 hours)
  • 1 cup green split peas with skin rinsed & soaked (2 or more hours)
  • 1/2 cup orange lentils rinsed & soaked (2 or more hours)
  • 6 garlic cloves minced
  • 1 medium size onion thinly sliced length wise
  • 1 cup cubed carrots
  • 1.5 cups  tightly packed broccoli
  • 1/2 cup green peas (frozen or fresh)
  • 2 cups tightly packed cauliflower florets (big florets)
  • 2 cups organic kale
  • 1.5 inch ginger minced
  • 2 medium red tomatoes cut in cubes
  • 2 green chilies (optional)
  • 3.5-4 cups of water (for cooking)
  • 2 tsp unrefined salt
  • Fresh coriander chopped for garnish

Spices

  • 1.5 tsp cumin seeds
  • 3tsp ground coriander
  • 1tsp ground turmeric
  • 1tsp ground mango powder
  • 1/2 tsp ground black pepper

Method

Heat a pressure cooker, and add cumin seeds. Let it dry roast on medium heat. Once aromatic, add the onions. sprinkle some water and sauté the onions until brown.

Now, add the carrots, half broccoli, cauliflower, ginger and garlic. Stir for 2 minutes.

If the food sticks to the pot, sprinkle water instead of oil. Now, add all the remaining spices. Stir for good 5-6 minutes.

Now, add the tomatoes, chilies and let it sweat partially. Once done, add the rice and all the lentils. Stir well so that everything is well incorporated.

Now add the water, salt and mix everything together. Pressure cook for 2-3 whistles. Soaked rice and lentils should be soft in about 15 minutes.

once the pressure is released, open the lid and check of readiness. Add more hot water if the khichdi looks very thick. stir well.

now add the remaining veggies including broccoli, green peas, and kale. Stir well. Cover again with the lid for 6-7 minutes. The raw veggies will also get steamed due to the heat.

Before serving add fresh coriander and if you don’t like it, you can skip or add any of your favorites’ herbs.

Nutrition Tip: If you cut your broccoli and allow it to sit for 40 minutes, this give the myrosinase and glucoraphanin enough time to activate sulforaphane. These are cancer fighting compounds. As mentioned, sulforaphane is heat resistant, and once activated, you can then cook and the health benefits stay in tact.

Disclaimer: Always consult your GP/PHYSICIANS. This article is no way giving you any medical recommendations or asking you to override your doctor’s advice. Nurture Yourself is not responsible for any health issues you may have or develop in future.

Want to live longer? Run to your kitchen!

“You are what you eat” in Maharishi Ayurveda means something far more subtle and powerful. Food is known to directly influence your consciousness and feelings. It can create bliss or anger, contentment or restlessness.. The quality of the food you eat literally creates your state of mind, emotions and consciousness.

Cooking your own food provides pure therapy. It’s also an art form and an enjoyable activity to do with friends and family. Maybe some of you find it a daunting task but with little commitment and interest, you may start to like cooking. There are many reasons to cook for yourself instead of eating out. For example, it gives you greater control over the nutrition you wish to receive.

Studies correlate time spent in the kitchen to mortality rates. How does being in control of what you eat and how it is cooked helps in a better state of health? Preparing healthy meals at home can support your immune system and reduce the risk of illnesses such as heart disease, cancer, high blood pressure, and diabetes. It can give you more energy, improve how you sleep at night, and help you better manage health problems.

4 Core Reasons To Cook For Yourself

  1. You Choose Your Food Sources : You hardly ever know what ingredients have gone into your foods that you eat from a restaurant. You don’t get to choose organic or locally grown foods. However, choosing to cook for yourself, you also must shop for yourself.When you control where you source your food, you can:

    •  Choose organic foods grown at regenerative farms: Why is this so important? Regenerative agriculture is a principle in which food is grown in a way that instead of simply extracting nutrients and life from the soil, actually builds matter and life in the soil. Its benefits are seemingly endless, including improving human health, biodiversity, resilience, and environmental health.

    • Support local farms: Buying foods from local farms support small scale business and local farmers. Furthermore, it has a positive impact on the environment. Locally grown foods are fresher, seasonal, and protects green space and farmlands. Local foods also promote variety.

    • Save Money: You’ll immediately realise cooking for yourself can help you trim your food budget. Local markets have cheaper prices on fresh produce than conventional supermarkets. And you are also supporting local small scale farmers in your community.

  2. You Control What’s on Your Plate : Consider this for a moment: When you cook at home, you choose every ingredient that goes into your body. From fresh herbs and spices to your favourite veggies — cooking for yourself gives you complete control over how your food tastes and the nutrient quotient of your meals.Maybe you want to focus on losing weight or lowering your blood cholesterol. Perhaps you’re trying to reduce the amount of artificial flavours, preservatives, and added sugars in your diet. Preparing food by yourself can amplify your efforts in reaching your health goals with little consistency and effort..

  3. You Participate in an Actual Art Form: The culinary arts involve preparing, cooking, and presenting food. When you cook for yourself, you participate in an ancient art form. In fact, many people can easily slip into a focused zone or meditative state while cooking. Cooking sparks creativity plus also provides therapeutic benefits.

  4. Eating Bliss : Foods that are whole and unadulterated contain more of the intelligence of nature, and thus create more vitality, alertness and happiness when you eat them. Think of when you have eaten stale foods, restaurant foods or canned foods. How did that make you feel? Probably dull, lethargic, bloated and even angry. Ayurveda gives a name to foods that have and create positive, spiritual qualities — they are called sattvic foods. When you cook with positive energy and joy, your energy is absorbed in your food. And taking a few minutes to give thanks for your food before eating is a traditional practice all around the world. It doesn’t have to be elaborate but just a few seconds of gratitude in your mind.

However, cooking is undoubtedly daunting. Here are some practical tips for shaking off that anxiety and learning to love it. I have listed some of  my personal experiences here too.

    1. Keep it Simple: Start with cooking foods that you like. There is no point in seeking out the hottest ingredients for a viral recipe if you don’t know if you’ll even like them. Try out rice and dal or your favourite pasta dish that you often crave. Cooking with simple ingredients, or with just a few of them, is the easiest way to stay on top of what it is you’re making.

      My Story-  As far as I remember, the first thing I ever cooked was an Indian “Chai” which I didn’t drink but my mum wanted me to make for her. She guided me with the measurements and I had seen her multiple times making it so it was easy and straightforward. It did help build a speck of confidence in me. 😉

    2. Cook for Yourself : If you are new to the whole idea of preparing a meal then make something for yourself. It can be immensely stressful if you have to cook for someone else while you are still getting comfortable in the kitchen. Avoid the overwhelm as cooking requires some organisational skills and time management.

    3. Cook According to your Budget : One of the worst things about having a dish fail is the waste of ingredients, and consequent waste of money. Never go out to a gourmet shop and buy exotic ingredients to try a new dish. It can be very disappointing and demotivating. And, eating out or takeaway may seem like a more viable and cheaper option.

      My story- When I moved to Norway for the first time, I got so excited to see an array of clean, fresh vegetables and fruits. They had so many varieties of sauces, curry pastes etc. I would always end up buying more than what my husband and I could consume in a week. I had to either pass it to my next door neighbour or throw away the spoiled ingredients. I not only wasted our money but also wasted time, effort and food. Not good!!!

    4. Have Fun : Remember to enjoy yourself as you explore cooking as a healthy, cost-effective activity. Few failures should not dampen your spirit. It is a lifelong skill and knowing that it can bring vitality and long term health to you will make the journey worth the effort.

 

Cooking for yourself most of the time rather than eating out can provide many benefits well worth the effort. So my friend, I hope this article has inspired you to start making your own meals and experiment a little more with seasonal, fresh ingredients.  In the process, you will look after your own health, the health of the environment, and the health of your wallet.

Note: I host private and group cooking classes to teach you skills that will transform your health. Are you someone who likes the idea of cooking but doesn’t know how, where and what  of it? Reach me via email here. And LET’S TALK.

Disclaimer: Always consult your GP/PHYSICIANS. This article is no way giving you any medical recommendations or asking you to override your doctor’s advice. Nurture Yourself is not responsible for any health issues you may have or develop in future.

Causes For Untimely Cravings

According to Cambridge dictionary, craving means a strong feeling of wanting something.

Have you ever been in a situation where you ate your dinner, felt full and after 2 hours you reached out for a piece of chocolate or pudding. Although you give in to your craving, you know in your heart that you should not have indulged in a piece of chocolate or that pudding right before bed. 

I hear this all the time from my clients. They bring this up in calls admitting that they have this weird craving after eating a full meal. 

Let’s understand the causes of cravings

  • Nutrient deficiency – Craving isn’t always for something delicious. Most times dieting can often lead to nutritional deficiency which may in some cases want you to eat things like raw rice, chalk, soap etc.

  • Over restrictive diet Are you cutting on good fats , proteins and carbs in your diet? Are you eating less calories than you should? Are you over restrictive in your weight loss approach? It seems that perceived deprivation—a feeling of not eating what or as much as one would like, despite being in energy balance may also play a larger part in generating food cravings than actual nutrient deficiencies.You will struggle with weight loss plus have unwanted cravings at night.

  • People with nighttime eating syndrome– tend to graze throughout the evening and wake up during the night to eat, consuming at least 25% of their daily calories at night.
     
  • Food euphoria- When you eat foods you enjoy, you simulate the feel-good centres in your brain, triggering you to eat even more. This happens with hyperpalatable foods such as sweet, salty and highly processed foods.“Sugar makes us want to eat more sugar. Fat makes us want to eat more fat, and a combination of sugar and fat makes it even more problematic.  “Our brains are chasing that pleasurable state of food euphoria.”

  • Stress & Sleep- Many of us distract from negative thoughts and emotions by seeking our favourite foods. Others learned as children to use food to cope. Lack of stress coping mechanisms further lead to disrupted sleep which further exacerbates sleep issues and the vicious cycle continues.

  • Habit- “You’re used to not cooking, preparing or planning. You eat whatever’s on hand because that’s what you’ve always done.” This leads you to eat mostly packaged foods which are calorie dense and unhealthy.

Seven ways to control cravings to help with weight loss

Here are some easy tips on how you can overcome the cravings because you know they are sabotaging your weight loss goals. Right?

  1. Maintain a food and mood diary- What is a mood diary? It’s a way to record how you are feeling and why? You can take help of a mood journal to see the connection of your food cravings. For example, If you eat a chocolate or a cookie, record the food and the time and the before and after emotions you may be experiencing in that moment. Sometimes, it can be a load from your whole day being too busy, or things happening that annoyed you. Note any such event/events.

  2. Practice mindfulness- Eat your regular meals without distraction. Chew every bite well. Keep easy and light conversation if you have company during your meal times. Really focus on enjoying and tasting your food.

  3. Invest in an airfryer-  One of the best recent inventions is the convection air fryer. It allows you to eat things that have a fried consistency, minus the oil. Times when you may want a savoury, salty food, all you can think of is Lays chips or fried foods. Air fryer gives you the freedom to enjoy your favourite foods without added calories. This helps with craving because the food comes out healthy, oil free and low calorie dense.

  4. Meal Plan– Some of us don’t like to plan meals ahead, but it leads to last minute instant noodles or Maggi. Some ways to plan meals may include stashing healthy snacks in your bag or desk and planning dinners ahead of time so your mind (and not your stomach) decides the menu. Keeping your fridge stocked with fresh veggies, fruits and healthy dips.

  5. Give yourself non-food-related rewards- Use your mood journal to identify your cravings source. If treating yourself always involves unhealthy foods, you could be sabotaging your weight loss and other health goals. Instead, treat yourself to a hobby, some pampering or another activity that makes you smile.

  6. Don’t underestimate hydration- It’s easy to confuse thirst cues with hunger cravings. So fill a 1 litre bottle in the morning upon waking up and refill once finished.
     
  7. Build Lifestyle tools- Work on improving your lifestyle such as stress and sleep. Stress is a part of your and my life but we can learn and apply tools that can help us manage inevitable stress. When the two foundations namely, sleep and stress are in place, your hormones start to get in sync. And you will see your cravings diminish gradually.

In one of the articles written by Harvard (School Of Public Health) states that , cravings actually involve a complex interplay of factors: brain messages, behaviors that become habits over time, and having easy access to food. Learn in detail in this article how the physiological aspect works when we crave certain foods.

Hyperpalatable foods make it harder to control cravings. It becomes like a vicious circle. For example, you ate a piece of chocolate at night after dinner. Chocolate is a stimulant and hyperpalatable too. When we eat such foods including foods like salty and sweet packaged foods, we increase the pathways triggering dopamine signals and the reward-learning regions in the brain. And most likely, we will seek such foods again and again. 

Ready to break the cycle? Implement some of the tips mentioned above starting today. We are here to help you, if you need support, accountability and guidance. Send us a message using this link.

Disclaimer: Always consult your GP/PHYSICIANS. This article is no way giving you any medical recommendations or asking you to override your doctor’s advice. Nurture Yourself is not responsible for any health issues you may have or develop in future.

5 Simplest Ways to Lose Belly Fat

I have mentioned earlier that spot reduction is a myth. And I still stand by that thought. However, when you start to eat healthy and move your body regularly, as you see a drop in your weight, you will want to target your visceral fat. This type of fat is stored deep inside the belly, wrapped around the organs, including the liver and intestines.

Heart disease,  Alzheimer’s, type 2 diabetes,  stroke, and high cholesterol are some of the conditions that are strongly linked to too much fat in your trunk.

 

Introduction to belly fats

Extra pounds tend to park themselves around the midsection. These are called visceral fats.

Larger waistlines are linked to a higher risk of heart disease, diabetes and even cancer. In women, it is also associated with breast cancer and the need for gallbladder surgery. Increased body weight is an established risk factor for formation of gallstone according to a study published in 2021.

Visceral fat is also directly linked with higher total cholesterol and LDL (bad) cholesterol, lower HDL (good) cholesterol, and insulin resistance.

So how do we work on belly fat (visceral fat)?

Prioritise Movement: It’s no surprise that exercise and diet are two important factors to keep your overall weight under control. Performing N.E.A.T (Non Exercise Energy Thermogenesis) daily as well as scheduling time for structured exercise may both be very effective in losing belly fat.

N.EA.T refers to adapting daily activities to increase energy expenditure. It’s a way to speed up your metabolism and burn additional calories without actually exercising. As well as scheduling time for structured exercise are both effective ways to increase your metabolism. Strength training may also help with toning abdominal walls.

Incorporate diet rich in whole foods : Stop eating highly processed foods. For instance, an apple over an apple juice. A kale salad over a kale crisp bought from a shop.

Don’t fear carbs, instead fear Saturated fats: A diet rich in complex carbohydrates and healthy fats sourced from whole foods such as nuts, seeds, olives and avocados will  help with your weight loss efforts. Avoid any kind of refined oils, butter and never consume foods that contain trans fats. Thus focus on switching saturated and trans fats to polyunsaturated fats. Check the label of any packaged food you buy.

Think meal plan, not diet : Stop following diet plans. Plan your meals thinking of high fibre-high and high protein rich foods. Most whole complex carbs will also contain both of these nutrients. For example ⅓ cup cooked brown rice has 1.1 grams of dietary fibre and 1.83 grams of protein whereas white rice has only .2 grams of dietary fibre and 1.42 of protein. That is why your focus should be to eat whole plant foods such as beans, legumes, vegetables, tofu and edamame. The strategy above will save you from stressing about counting calories. This is not a sustainable practice and you will lose track of your calorie intake sooner or later.

Focus on Fibre: Foods that are high in refined carbs and sugar don’t actually tame your hunger, so you end up reaching for more. When your food has high fibre content, it increases your satiety level. For example if you eat white rice, you will observe, you can eat more whereas with brown rice you can eat comparatively less and yet feel full. This is due to the fibre which is intact in brown rice whereas the milling process removes the fibre from the white rice.

Also focus on foods that are present in its whole form. Incorporate fibre rich soluble diet. Food such as fruits, vegetables, barley, oats, legumes are all great sources of soluble fibre.

A 2015 study from the Annals of Internal Medicine showed that for those who have a hard time following a strict diet, simplifying the weight loss approach by just increasing fibre intake can still lead to weight loss.

Hang out with health-focused friends : Community helps as research shows that you’re more apt to eat better and exercise more if your friends and family are doing the same. So find a workout buddy or get your partner on board. Make your journey fun and keep each other accountable. Acknowledge the fact that losing belly fat may be hard but it’s not impossible. Stay patient and don’t stress about quick results.

You don’t need to follow a special restrictive diet or workout in the gym for hours to lose visceral fat. Focus on getting fitter instead of getting a low number on the weighing scale.

Disclaimer: Always consult your GP/PHYSICIANS. This article is no way giving you any medical recommendations or asking you to override your doctor’s advice. Nurture Yourself is not responsible for any health issues you may have or develop in future.