Spicy Vegan Tahini Sauce

Servings: 3/4 cup 

Time : 5-6 min

Ingredients

  • 2 tbsp whole tahini
  • 2 tbsp date syrup ( maple syrup can be used too)
  • 2 tsp lemon juice
  • 2 tsp tamari ( low sodium soya sauce)
  • 1/2 tsp  cayenne pepper
  • 2 tbsp apple cider vinegar
  • 2 tsp home made made hot sauce (or use sriracha)
  • 1-2 tbsp warm water
  • ¼ tsp salt

Method

In a medium size bowl, add all the ingredients except water. 

Use a whisk to mix it all together. Now add water as per desired consistency. The sauce should be pourable. 

Taste and adjust any preferred seasonings. 

 

Notes
  • Use this over Cauliflower Wings.
  • You can use this over rice noodles, add a rainbow of veggies for a quick lunch.
  • Dip your veggie sticks and enjoy a creamy and weight friendly dip.

Fact: Tahini is one of the richest sources of calcium. Way more than cow’s milk.  Sesame seeds per 100 grams contain 1,160 mg of calcium whereas cow’s milk contains 120 mg of calcium.

Disclaimer: Always consult your GP/PHYSICIANS. This article is no way giving you any medical recommendations or asking you to override your doctor’s advice. Nurture Yourself is not responsible for any health issues you may have or develop in future.