Servings 1
Time: 10 minutes
Ingredients
- 1/3 cup soaked pumpkin seeds
- 1/3 cup tightly packed fresh coriander
- 1/3 cup tightly packed fresh mint
- 1 small fresh garlic clove
- 1/2 cup diced cucumber
- 3 tbsp orange juice (freshly squeezed)
- 1 gooseberry chopped, seed removed (optional)
- 1/2 fresh green Chili
- 1/2 tsp unrefined salt
Method
Blend all the ingredients in a blender. This dressing is ready to be used as a dip, or a topping for your salad, or Buddha bowl.
Tip
It’s nut free, gluten free and yet creamy with healthy fats.