Servings 1
Time: 10 minutes
Ingredients
- ½ cup raw cashews, (soaked overnight, check notes)
- ¼ cup filtered water
- 1 tablespoons white distilled vinegar
- 3 tbsp lemon juice
- 2 tablespoon date paste (substitute with maple syrup)
- 2 tablespoons raw diced red onion
- ½ teaspoon fine salt
- 1/2 teaspoon dry mustard
- 2 tablespoon poppy seeds (soaked with cashews)
- 1/4 tsp salt
Method
Add all the ingredients in a high speed blender. Make a smooth paste and give a taste. Adjust the taste. Refrigerate the dressing and enjoy later.
Tip
This dressing stays fresh in the refrigerator for 5 days. This dressing is simple, quick to make.