Ingredients
- 3 cups of mixed veggies chopped (Mushrooms, yellow peppers, broccoli florets, green beans, carrots)
- 2 tbsp tamari ( low soy sauce)
- 2 tbsp. rice wine vinegar
- 2 tsp ground garlic or 2 fresh minced garlic
- ¼ tsp chili pepper flakes
- 1 tsp arrowroot powder
- 2 tbsp plain water
- ½ tsp unrefined salt
Method
- In a bowl, mix the sauce ingredients.
- Heat a wide pan or wok over medium heat. Stir in the veggies ( hard ones first and soft ones after 3 minutes)
- Stir the veggies until they get partially cooked. This may take about 7 minutes or so.
- Now pour over the sauce mix. Stir the veggies until well coated. Simmer for another 2 minutes.
- Garnish with sesame seeds & serve hot. As a side dish or a comforting main with some brown rice on the side.