Time: 15 min (prep) 50min (bake time)
Servings: A medium loaf
Type: Snack/Dessert
Ingredients:
- 1 cup oat flour (blended at home)
- 1/4th cup rice flour
- 2 super ripe big bananas
- 1/4 cup coconut oil
- 1/2 cup apple sauce (unsweetened
- 1/2 tsp. nutmeg
- 1 tsp. ground cinnamon
- 1 tsp. baking soda
- Pinch of salt
- 1/2 cup whole cane sugar
- 1/4 cup soya milk (unsweetened)
- 1/4 cup raisins (at the end)
- Handful of chopped pecans
Method:
Preheat the oven to 350°F (175°C), and butter an 8 x 4-inch loaf pan. In a large bowl, mash bananas, add the apple sauce and the melted coconut and milk. Mix them well.
Now add the whole cane sugar and mix well using a whisk or fork. Now add the nutmeg, cinnamon, baking soda, salt and stir until well combined.
Now add the two types of flours and stir gently with a fork until mixed. Add in the raisins and pecans and pour into a bread making pan which is lined by a baking sheet or greased well with a bit of coconut oil to avoid sticking.
Bake at 180 degrees centigrade for approx. 50-55 minutes. Check with a knife and if it comes out clean then you have a healthy and delicious bread cum dessert ready. If you try, don’t forget to share with me your feedback.
Note:
- This simple and easy banana bread will definitely give you an energy boost as well ease your sweet craving. I personally like it with a cup of green tea. Also a simple bake for your next potluck. Anyone can bake this. Trust me!!
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