Oil free Spicy Peanut Dip

Time: 10 – 12 min 

Servings: 4 -6 people  

Type: Snack

Ingredients: 

  • 1 cup peanuts
  • 1.5 tbsp fennel seeds
  • 4/6 red chillies
  • 6 garlic cloves
  • ½ cup water
  • 3 curry leaves
  • salt to taste

Method:

Dry roast peanuts with skin (organic if possible), for approx 8/10 min on medium heat. 

Lower the heat and add fennel seeds, red chilies, curry leaves, garlic and stir for 1 minute. Now add tomatoes and stir. 

Oil tadka is optional.
Take 1 tsp hot EVOO and to it add 1/2 tsp black mustard seeds, 10 curry leaves and once splutters , pour over the peanut dip.

Transfer to a mixer jar and blend with water until very smooth and thick consistency. Add salt, mix and taste. 

Pour into a glass bottle and enjoy for upto 4 or 5 days in sandwiches, parathas, breads, Buddha bowl, South Indian dishes like dosa, idli etc.

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