Ingredients:
Potatoes boiled, peeled and cubed – 4 medium
1 cup green peas
1 onion chopped
11/2 teaspoons ginger-garlic finely chopped or grated
1 teaspoon red chili powder (optional)
1 tablespoon coriander powder
1 teaspoon cumin powder
1/4 teaspoon turmeric powder
1 green chilies, chopped
1 teaspoon cumin seeds
A pinch of asafetida (optional)
1 tsp lime juice
handful of fresh corriander
2 tablespoons water (if necessary)
Salt as per taste
1 tablespoon oil
Instructions:
Use a pot and add oil to it. Let it get hot and then add cumin seeds and asafetida.
When the seeds start to splutter, add chopped onion and sauté for 3 minutes.
Add finely chopped or grated ginger-garlic and sauté for 2 minutes.
Now add green peas, salt and let it cook for 3 minutes.
Add cubed potatoes along with coriander powder, turmeric powder, red chili powder, and mix well.
Add 2 tablespoon water, and mix well if you feel the mixture starts to stick to the pan lese you can skip the water. Cook on medium heat for 3-4 more minutes. (Keep stirring occasionally)
Your Potato Peas Stir Fry is ready. Squeeze some lime juice on top and mix gently. Garnish with fresh coriander.
Note: Serve hot with any whole wheat flat bread of your choice or as a side dish with brown/basmati rice.